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Spirulina Rose Meringues
Date:2019-04-11Views:757

A beautiful, sweet treat with a boost of spirulina.

Ingredients

  • • 2 egg whites
  • • 2/3 C sugar
  • • ¼ teaspoon cream of tartar
  • • 2 1/2 teaspoons Earthrise spirulina powder
  • • 1/4 cup white melting chocolate
  • • 1/3 cup rose crystals

 

Instructions

  • 1. Make sure your egg whites are at room temperature, then with a mixer – whisk them until they become frothy.
  • 2. Add the cream of tartar and continue to beat. As the egg whites increase in volume, add the sugar slowly.
  • 3. The egg white mixture will be ready once it looks like thick whipped frosting with stiff peaks.
  • 4. Preheat the oven to 250 F.
  • 5. Separate 1/4 of the meringue into a separate bowl.
  • 6. Stir in spirulina powder & add this meringue mixture back into the separate bowl, mix again.
  • 7. Add to a piping bag with a star tip and pipe onto a parchment paper lined sheet pan.

 


  • 8. Bake for 30 minutes.
  • 9. Take out of the oven once crisp.
  • 10. Melt white chocolate and dip one side of the meringues into the chocolate.
  • 11. Sprinkle immediately with rose crystals. Dry on a plate or cool baking sheet. Store in an airtight container in the fridge.

 


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