Kumquat is characterized by the peel and the flesh being eaten together. After chewing, I feel that the throat is moist and full of fragrance. 80% of the kumquat vitamin C is concentrated on the peel, up to 200 mg per 100 grams. Drinking kumquat juice can thirst, add radish juice, pear juice drink can cure cough, and quickly learn.

配料：

Kumquat amount, crystal sugar amount

step:

1. First prepare all the ingredients, as shown below. The amount of kumquat is appropriate, and the amount of crystal sugar is appropriate.

2. Then wash the kumquat repeatedly with salt, as shown below.

3. Then cut the kumquat in half and go to the core, as shown below.

4. Then pour the kumquat into the pot, add water and rock sugar to boil, as shown below.

5. Then open a small fire for half an hour, as shown below.

6. Then pour the boiled kumquat into the cooking machine and pour it into the mud, as shown below.

7. A delicious kumquat sauce is ready, I hope everyone can like it. Have you learnt that? Give it a try.