Ready for the weekend?
Try this cool Super Pina Colada made with Earthrise Spirulina.
Did you know Spirulina has 2.3 times the protein of steak, 1.5 times the calcium of milk, & 23 times the iron of spinach gram per gram? Spirulina is an amazing vegan & eco-friendly superfood that is easily added to any recipe. Get your essential vitamins & nutrients from just 1 teaspoon & enjoy.
Ingredients
Instructions
Spirulina eating 1, daily health care: 3 times a day, 2-4 tablets each time. Eat half an hour before meals or one hour. If you have a bad sleep, you can take 2 tablets before going to bed. 2, student health: during the class, eat 4 tablets or 2 times a day, each time 2-4 tablets, half an hour after meals. ...
The term "superfood" is used to describe certain foods that are rich in phytonutrients. Phytonutrients are special types of nutrients that have incredibly potent disease-fighting properties. Examples of superfoods include blueberries, cranberries, mangos, tomatoes, broccoli, and papaya. But, if there is one superfood that rules them all, it's definitely spirulina. Spirulina: Superfood Powerhous...
Add some new ingredients to your smoothie. This is an easy-to-make and the delicious tropical spiral smoothie recipe made with the number one Spirulina on Earth. Makes approximately 2 Servings. Ingredients: 2 Dates 1 Medium Mango, Peeled & Pitted 1 Six (6) Ounce Package Silken Tofu 1- 1/2 Cups Vanilla Soy Milk 1 Cup Frozen Raspberries 1 Tablespoon of Earthrise® Spirulina Instruction...
• 1 banana • 1 1/2 cup mango cut into chunks (fresh or frozen) • 1/2 medium cucumber sliced • A big handful of kale stems removed (or spinach) • 1/3 cup almonds ideally, previously soaked • 1 tbsp Earthrise spirulina powder ...
• 100g walnuts • 100g pecans • 425g dates, pitted and quartered (if hard, soak in hot water for 10 minutes and drain) • 60g cocoa powder • a pinch of salt...
An easy-to-make and delicious Spirulina green smoothie recipe made with the number one Spirulina on Earth. Makes approximately 2 Servings. Ingredients:...
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