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spirulina benefits diabetes
Date:2019-03-19Views:1335
Here are some benefits of Spirulina for diabetic patients:


Spirulina naturally lowers blood sugar levels


Long-term studies conducted 30 years ago in 1297 patients with type 1 diabetes have improved dramatically in one year. It has been shown to balance blood sugar levels and prevent side effects of disease.



Spirulina platensis enhances insulin


A study published in 2013 investigated the antidiabetic effect of Spirulina platensis on diabetic patients. The researchers used phycocyanin extracts from Spirulina, an antioxidant that gives Spirulina a a strong blue color.


This study led researchers to conclude that phycocyanin found in Spirulina can stimulate insulin function, improve insulin resistance in peripheral tissues and regulate lipid-lipid metabolism in patients. Therefore, it has extensive potential for the treatment of type 2 diabetes.


Spirulina can prevent and improve neuropathy


Another study published in 2015 led researchers to declare Spirulina as a dietary supplement particularly effective in the treatment of neurodegenerative disorders - including the treatment and prevention of neurological damage leading to diabetic nephropathy (and other degenerative diseases, such as Parkinson's disease). When the intake of Spirulina balances the sugar level in the body, the pain, numbness, paralysis and dysfunction of the limbs are all favourably affected.


The study concluded that the role of phycocyanin in Spirulina also led to significant improvements in the treatment and prevention of diabetic neuropathy.

Spirulina reduces liver fat


Fatty liver is one of the most common liver diseases in the West. Its side effects almost inevitably lead to diabetes, especially in obese patients. Spirulina consumption helps the body overcome the tendency of oxidizing fat, enhance the body's sensitivity to insulin, and achieve balance.

The latest study, published in January 2016, shows how Spirulina can improve insulin resistance - diabetes and lead to a complete reversal of diabetes, in which lipid oxidation in liver, kidney and heart cells causes damage. Spirulina antioxidants are so powerful that they prevent lipid oxidation.


Spirulina helps heal wounds and ulcers and restore blood vessels


Another study examined the effect of Spirulina on wound healing, a common problem in diabetic patients. Researchers saw a significant therapeutic potential and encouraged people to start taking Spirulina and further research to maximize the potential of cyanogreen algae for diabetic patients.

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