Spirulina contains a large amount of chlorophyll, β-carotene, γ-linolenic acid and multivitamins, which can inhibit bacterial growth, promote skin cell metabolism, enhance cell viability, regulate fat metabolism, and promote toxic substances caused by fat metabolism disorders. Excreted through the skin, and has the effect of eliminating toxins from the body and clearing intestinal toxins. Cli...
Green A Spirulina Pioneer of Human Resistance...
How to eat spirulina tablets First of all, the water temperature of spirulina should not be too high, and the maximum water temperature should not exceed 40 °C. Spirulina is a nutritious and balanced nutritious health food. If the temperature is too high, it is easy to avoid the loss of nutrients....
First, look at the batch number: "food standard" is the batch number of food, but it is only in accordance with the food standard, but its health effect has not been certified by the authority. According to the relevant regulations, the "food" batch number is not allowed to publicize its health care. The effect of this type of spirulina is to play a big "?" in the health effect! Second, look ...
Spirulina contains high levels of gamma linolenic acid, which promotes calcium absorption, enhances immunity, prevents metabolic disorders, and prevents aging. Gamma linolenic acid is a precursor of prostaglandins, which becomes a prostaglandin under the action of oxygenase. Prostaglandins have effects on reproduction, cardiovascular, respiratory, digestive and nervous systems. Morphological ...
Spirulina polysaccharides may not be known to many friends, but we should have eaten it for spirulina. In fact, some natural green ingredients of spirulina polysaccharides, we eat properly in normal times, help us anti-aging and anti-tumor and anti-radiation, etc., so spirulina polysaccharides should be eaten in the usual food, the best It is made according to your own taste. The role of spir...
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