Approximately 6 balls
Ingredients
• ½ cup rolled oats
• ¼ cup flax seed
• 5 dates, pitted, (soaked a little if you have a weak blender)
• 2 tbsp agave syrup
• 1 tbsp Earthrise Spirulina
• 1 tsp vanilla extract
• a pinch of cinnamon
• 1 tbsp cacao powder
Instructions
1. Put all the ingredients in a blender and blend until a sticky mixture forms.
2. Then use your hands to form the balls and put them in the fridge for about an hour.
3. Drizzle with Nutella and eat!
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A good chai is composed of an orchestra of warming spices, which contrast so nicely with the coolness of a creamy smoothie. You can add extra ice to this blend and eat it with a spoon like ice cream. Makes 2, 16oz servings. Ingredients:...
prep time: 10 minutes
yield: 10-15 balls
INGREDIENTS
1 cup toasted coconut flakes *
1/3 cup old fashioned oats
2 tbsp hemp hearts
2 tbsp chia seeds
2 tbsp sesame seeds
1/2 cup packed pitted dates**
2 tbsp coconut oil, melted
1 1/2 tsp spirulina
2 tbsp matcha powder (optional)
STEPS
1. Add coconut flakes, oats, hemp hearts, chia seeds, sesame seeds, dates and coconut oil to a food processor. Pulse until sticky dough is formed.
2. Add spirulina, half a teaspoon at a time, pulsing after each addition and tasting the mixture.
3. Using a tablespoon, scoop out the mixture and roll into balls using your hands. Refrigerate for 30 minutes.
4. (Optional) After refrigerating for 30 minutes, roll your energy balls in some matcha powder. Enjoy!
A light & energizing breakfast by Hello Glow Blog Did you know Spirulina has 2.3 times the protein of steak, 1.5 times the calcium of milk, & 23 times the iron of spinach gram per gram? Spirulina is an amazing vegan & eco-friendly superfood that is easily added to any recipe. Get your essential vitamins & nutrients from just 1 teaspoon & enjoy. Ingredients...
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This Spirulina Meatloaf recipe is a very easy and won’t take long to make at all, and it’s quite delicious. Spirulina mixes well with meatloaf and adds a bit more nutrients to the dish. Makes approximately 8 Servings. Ingredients: 18 Button Mushrooms, Chopp...
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You can make this raw soup in the blender in just a few minutes! Every ingredient within has a medicinal, health-boosting purpose. It has a delicately creamy texture and intriguing medley of spices, which take you on a flavor ride from earthy to fresh to a gentle zing of spicy. Consume 1½ cups a day (or more) for best results. MAKES ABOUT 6½ CUPS (4 SERVINGS) Ingredients: - 2/3 cup mashed a...
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