RELATED POST

• What are the most healthful vegetables

  Spinach is a green leafy vegetable. It is also an important source of calcium, vitamins, iron and antioxidants. Spinach is a good supplement to any meat or dairy-free diet because of its iron and calcium content. A cup of raw spinach consists mainly of water and contains only 7 calories. It also provides the following nutrients: ...

• Spirulina lose weight, easily get rid of a fat

  So how can we achieve a healthy and easy weight loss slimming effect? In addition to strengthening exercise and eating high-calorie, high-fat foods, you may wish to try Spirulina. Spirulina How can we achieve a healthy and easy weight loss slimming effect? In addition to strengthening exercise, eating high-calorie, high-fat foods, you may also try to take spirulina. ...

• Spirulina beauty and health benefits

  Spirulina contains a large amount of chlorophyll, β-carotene, γ-linolenic acid and multivitamins, which can inhibit bacterial growth, promote skin cell metabolism, enhance cell viability, regulate fat metabolism, and promote toxic substances caused by fat metabolism disorders. Excreted through the skin, and has the effect of eliminating toxins from the body and clearing intestinal toxins. Cli...

• Side effects of spirulina Not suitable for anyone to eat?

  Said so many spirulina benefits for the human body, then spirulina has no side effects on the human body? Below, Xiaobian for everyone to introduce. According to some people who have eaten spirulina, sometimes they have diarrhea, or some people may have small dizziness, but these symptoms are normal in the initial use of spirulina. ...

• How to eat spirulina? How much is suitable for spirulina to eat every day?

  How to eat spirulina? First of all, the water temperature of spirulina should not be too high, and the maximum water temperature should not exceed 40 °C. Spirulina is a nutritious and balanced nutritious health food. If the temperature is too high, it is easy to avoid the loss of nutrients. ...

• blue-green algae and microcystin toxins

  Microalgae industry has developed to the present state, providing safe and nutritious products for human supplement market and animal and aquaculture feed market. The vast majority of this microalgae biomass is produced by Spirulina, Chlorella and Phanenizomenon flos-aqua. Attention to the discovery of large-scale reproduction of toxic algae in Lake Kramas highlights important differences between ...