A beautiful, sweet treat with a boost of spirulina.

Ingredients

• • 2 egg whites
• • 2/3 C sugar
• • ¼ teaspoon cream of tartar
• • 2 1/2 teaspoons Earthrise spirulina powder
• • 1/4 cup white melting chocolate
• • 1/3 cup rose crystals

Instructions

• 1. Make sure your egg whites are at room temperature, then with a mixer – whisk them until they become frothy.
• 2. Add the cream of tartar and continue to beat. As the egg whites increase in volume, add the sugar slowly.
• 3. The egg white mixture will be ready once it looks like thick whipped frosting with stiff peaks.
• 4. Preheat the oven to 250 F.
• 5. Separate 1/4 of the meringue into a separate bowl.
• 6. Stir in spirulina powder & add this meringue mixture back into the separate bowl, mix again.
• 7. Add to a piping bag with a star tip and pipe onto a parchment paper lined sheet pan.

• 8. Bake for 30 minutes.
• 9. Take out of the oven once crisp.
• 10. Melt white chocolate and dip one side of the meringues into the chocolate.
• 11. Sprinkle immediately with rose crystals. Dry on a plate or cool baking sheet. Store in an airtight container in the fridge.